The 3-in-1 show along with the Taipei International Food Machinery and Technology Show (FoodTech Taipei) and the Taipei International Packaging Industry Show (Taipei Pack) brings operators from the upper, middle, and downstream segments of the island's food industry to the show arena.
Indeed, relocating the 3-in-1 show to the newly opened mega-showground helped contribute to more enthusiastic participation in this year's trade event, the largest in Asia's food industry, with guests of yesterday's opening ceremony lauding the double-digit growth in participants.
Of note is the fact several countries are showcasing their best cuisines at this year's show by organizing national pavilions, all located at the Food Taipei show arena on the 4th floor of the Nangang hall.
Malaysian National Pavilion will be one of the most exciting places to visit during the Taipei International Food Show. Besides many quality Malaysian exhibitors providing food products and services, there are also cooking demonstrations of various traditional Malay dishes, and best of all, you can taste for yourself all the mouthwatering dishes freshly made at the booth.
In order to help local Taiwanese companies understand Halal products and services and how their overseas markets can be expanded through Halal certification, related information is available in the information booth of the Malaysian National Pavilion. Particularly on June 21, a Halal workshop will be held in conference room 502 inside the Nangkang Exhibition Hall by the renowned Halal Journal.
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